Making your own food also means you know exactly what you’re feeding your baby, and it can even be more nutritious than buying it in-store.
First and foremost making sure your baby is ready for solids (and reading the signs), stick with single-ingredient purées from low-acid fruits and sweet vegetables at the start.
Introducing new foods every few days apart so you can spit and identify an allergy is also a must! This guide is simple and takes the guessing game away!
Homemade is the best in my books!